Yi Cha—meaning “second round” or “I will have another”—is more than a name. It’s that moment when you decide to stay a little longer, order another round, and let the conversation flow. It’s about celebrating life’s milestones and everyday victories with the people who matter most.

At Yi Cha, we bring the spirit of a Korean pub to Highland Park: Korean-American cooking that's rooted in tradition but unafraid to evolve. Our food honors where we come from while embracing the communities and flavors of Los Angeles. This is a place where food and drink are inseparable companions, where sharing small plates brings people together, and where everyone—whether you’re new to Korean cuisine or grew up with these flavors—feels welcome at our table.

We believe Korean food culture has something vital to share with the world: the importance of community, the joy of gathering, and the way a meal can bridge cultures and create connection. Through conscious cooking that respects both our heritage and our environment, we’re aiming to change the way people experience Korean food, one dish at a time.

This is our second round. And we’re just getting started.