HOLIDAY PRE-ORDER

How to Order

Pre-order deadline: sunday, 12/21
Pick-up: XMAS EVE, 12/24 from 12-6PM

Snacks

Kimchee Mung Bean Pancakes

Twice Fried Pork Belly
Served with Chef Deb’s Krack Sauce for dipping
(by the dozen)

$28.00
Shrimp Scallion Jeon

Egg Battered
Served with Chef Deb’s Krack Sauce for dipping
(By the Dozen)

$38.00
Halmuni Pork and Shrimp Mandu (Steamed)

Served with Chef Deb’s Krack Sauce for dipping
(12 Pieces)


$32.00