THANKSGIVING
TO-GO

Let Chef Debbie handle the feast this year! Our Korean-American Thanksgiving menu brings together the best of both worlds – traditional holiday flavors with a Seoulful twist. Whether you're hosting an intimate gathering or a larger celebration, we've got everything you need for a stress-free holiday.

How to Order

Pre-order deadline: Friday, 11/21
Pick-up: Wednesday, 11/26 from 12-6PM

Asian Coleslaw (V)

Fennel, Cuyama Fuji, Chojang Vin
Served by the Quart, serves 4

$18.00
Cucumber Muchim (V)

Gochugaru, Sweet Bermuda Onions
Served by the Quart, serves 4

$20.00
Weiser Farms Hasselback Honeynut (V)

Perilla Gremolata
Served by the Quart, serves 4

$25.00
Tutti Frutti Green Beans (V)

Seasonal Ssamjang
Served by the Quart, serves 4

$20.00
Emperor Style Japchae (V)

7 Vegetables, Ginger Soy Sauce
Served by the Quart, serves 4

$25.00
Wild Purple Medley (V)

Maitake, Leeks, Kenter Farms Dill
Served by the Quart, serves 4

$20.00
Kimchee Smashed Potatoes

Weiser Gold, Asian Yam, Housemade Napa
Served by the Quart, serves 4

$20.00